Transition to SS 444:2018 Hazard analysis and critical control point (HACCP) Internal Auditor Course
Duration: 1 day, 9.00am – 6.00pm with 1 hour lunch break
Venue: 21 Bukit Batok Crescent #09-79 Wcega Tower Singapore 658065
Course Outline:
- Introduction to HACCP
- Identifying the key changes in HACCP
- Learn how the transition impacts the existing system
- Gain a comprehensive overview of SS 444:2018
- Conducting an internal audit based on SS 444:2018
What’s provided:
- Course Materials
- Light Refreshments
Please email us at enquiry@bmc-sgp.com for next available course dates and registration form. Or contact us now to register.