What is Hazard Analysis Critical Control Point (HACCP)?
It is a scientific, rational and systematic approach to identify, assess and control hazards from raw material, production to final product use and consists of 7 principles that outline how your organisation can establish, implement and maintain a HACCP plan.
Benefits of HACCP?
- Better cost-effective control of food borne hazards
- Easier trust and confidence within food chain
- Better international recognition
- Compliance to legal requirements (if any)
- Better business profit
How can we help?
At Best Management Consultancy Pte Ltd, we provide one stop consultancy for HACCP, which includes assistance in documentation, implementation, training and internal auditing.
Request for a non-obligatory consultation today! Contact us now or email us at enquiry@bmc-sgp.com
Kindly send us an inquiry on what your company require and how we can assist you.
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