What is ISO 22000:2018 Food Safety Management System (FSMS)?
It is an International Standard that integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission and this International Standard requires that all hazards that may be reasonably expected to occur in the food chain.
Benefits of ISO 22000?
- Management tool like ISO9K but adapted to suit the food & beverage industry
- Merge multiple food requirements into one management system
- Greater confidence in customers
- Internationally recognized as the food safety standard
- Company guarantees safe product and process
Key Changes of ISO 22000:2005 to ISO 22000:2018:
1.Context and Scope
2.Management Involvement
3.Risk Management
4.System Support
5.Operational Processes
6.Evaluation and Improvement
7.Implications for Stakeholders
Announced on June 19 2018, ISO 22000:2018 is replacing ISO 22000:2005. Existing clients certified to ISO 22000:2005 have 3 years to transit to the new ISO 22000:2018 standard.
How can we help?
At Best Management Consultancy Pte Ltd, we provide one stop consultancy for ISO 22000, which includes assistance in documentation, implementation, training and internal auditing.
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