What is SS 444:2018?
This standard specifies requirements for a hazard analysis and critical control point (HACCP) food safety management system.
The requirements in this standard have been specified for use in auditing operational HACCP-based systems which ensure the safety of foodstuff during production, preparation, processing, manufacturing, packaging, storage, transportation, distribution, food services, retailing, and any other sector related to the food chain.
This standard also sets out the principles of the HACCP system and provides general guidance for the application of the system. It is recognized that the details of application may vary depending on the circumstances of the food operation.
Benefits of SS 444:2018?
Potential users of the standard are food business operators that wish to design and implement an effective HACCP management system, regardless of type, size and product. They include users such as slaughter houses, factories, F&B outlets and logistics companies.